If your experience with Mexican cooking does not extend beyond the narrow taste boundaries of enchiladas and burritos, you're missing ...
About Me
Hi, I'm Hugh
Chef & Author
Hugh is the author of 16 cookbooks (photographed by his wife, Teri Sandison).
Pacific Flavors received the International Association of Cooking Professionals "Best Asian Cookbook" award in 1988.
Chopstix was nominated "Most Beautiful Cookbook" of 1990.
Fusion Food Cookbook (1994) was nominated for a James Beard award.