Roll up your sleeves to enjoy platters of tender, juicy ribs, long reigning as classic home-cooking favorites. In this best-selling cookbook, Hugh Carpenter and Teri Sandison team up to bring you their stylish expertise with these surprisingly versatile meats, including the lowdown on the different types of ribs, cooking techniques, sauces and more. You’ll also find more than 60 recipes pairing succulent baby back ribs, spareribs, short ribs, beef and lamb ribs with delectable flavors and ingredients from all over the world. With such an innovative array of marinades, sauces, rubs and glazes, you'll have everything you need to create the most mouthwatering meals imaginable!

Published by Ten Speed Press, 1999
160 pp, $14.95 softcover

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