Recipes
Oven Braised Chicken Breasts with Lemon and Fresh Thyme
Hugh Carpenter HOMECOOKING SCHOOLSCOOKBOOKSPHOTO ALBUMSTHOUGHTS ON COOKINGRECIPESABOUT HUGHCONTACT banner recipes Serves 8 To quickly remove thyme leaves from the woody…Read more
Pan Fried Black Cod (Sablefish) or Seabass with Shiitake Cream Sauce
Serves 4 1/4 pound fresh shiitake mushrooms, about 8 1/2 cup whipping cream 1/4 cup white wine 1 tablespoon minced…Read more
Pan Fried Sole with Toasted Almonds
Serves 4 1/3 cup sliced almonds 1/2 cup white wine 1/2 teaspoon salt 1/2 teaspoon pepper 4 5-ounce pieces fresh…Read more
Pan Fried Sole with Wilted Spinach
Serves 4 4 cups gently packed spinach leaves, about 4 ounces 1 large clove garlic, minced 2 dried red chili…Read more
Szechwan Oven Roasted Chicken
Serves 8 When roasting or barbecuing chicken, the flavor is greatly enhanced by lengthy marinating. The protein fibers are loosely…Read more
Tuna Carpaccio with Capers, Chilies, and Ginger
For this recipe, the tuna needs to be served raw to rare in the interior. The secret is to sear…Read more