A complete revision of Hugh’s Chopstix cookbook, including new text and easier-to-prepare recipes. An American cookbook with Asian accents, incorporating flavors modified by Asian seasonings such as ginger, chilies, lime, cilantro and Asian bottled condiments. Nominated by the International Association of Culinary Professionals as “Most Beautiful Cookbook of the Year.”

Stewart, Tabori & Chang, 1996, 192 pp, $35 hardcover (out of print)

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