Camp San Miguel
2019 Itinerary:
February 16–22, 2019
March 2–10, 2019
A full description of the itinerary and registration will be available soon. You may view our 2018 itinerary as an example.
Cooking Schools
Latest Cookbook
Mexican Flavors includes classic recipes such as Guacamole, Tortilla Soup, and Barbecue Chicken with Mole Sauce. But there are many gastronomic surprises such as Banana Salsa, Quesadillas with Papaya and Brie, Barbecued Caesar Salad with Chile Croutons, and Fallen Kahlua Chocolate Cake. Read More