bookHotPastaEvery recipe uses store-bought dried pasta and then creates easy-to-make pasta sauces from ingredients found in every supermarket. More than 50 easy recipes with everything you need to know about how to cook perfect pasta. Plus 24 beautiful full-color food photographs taken by Hugh’s wife, Teri Sandison.

Ten Speed Press, 1996,
110 pp, $17.95 softcover

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