bookHotChicken

More than 50 easy recipes with everything you need to know about chicken, including all the various cooking methods, how to store chicken, whether there is any difference between mass-produced chicken and range-fed chicken, and lots of historical information about chicken through the ages. Filled with recipes using flavor ideas from around the world to add a new twist!

Ten Speed Press, 1995,
110 pp, $17.95 softcover (out of print)

Purchase at Amazon.