Seventeen in All, with a New Cookbook Just Published!

cookbooks16Hugh Carpenter’s cookbooks feature many beautiful full-color food photographs taken by his wife, Teri Sandison, with each recipe placed on dishes made by America’s top glass and ceramic artists. Visually stunning and creative, Hugh’s recipes are innovative but sensible, with unusual but complementary combinations of flavors and textures.

Hugh teaches many of his recipes in his Camp Napa Culinary and San Miguel vacation cooking classes and in cooking classes across the country. His acclaimed culinary vacation packages offer the novice and expert cook alike a terrific way to become familiar with his cooking techniques and fabulous recipes. Enjoy his cookbooks, then come and enjoy the camaraderie and easy learning atmosphere of his cooking classes in California’s exquisite wine country landscape or the lovely, historical San Miguel, Mexico.

Hugh’s books can be ordered from any bookstore or purchased online at Ten Speed Press, Amazon or Barnes & Noble.

bookMexicanFlavors

Mexican Flavors—Contemporary Recipes from Camp San Miguel

 

bookHotVeggiesHot Vegetables

 

bookPacificFlavors1

Pacific Flavors

 

bookFastAppetizersFast Appetizers

 

bookChopstix

Chopstix

 

fast-fishFast Fish

 

bookFusionFoodFusion Food Cookbook

 

bookFastEntreesFast Entrées

 

bookHotWokHot Wok

 

bookWokFastWok Fast

 

bookHotChickenHot Chicken

 

bookQuickCookingQuick Cooking with Pacific Flavors

 

bookHotPastaHot Pasta

 

bookGreatRibsThe Great Ribs Book

 

bookHotBBQHot Barbeque

 

bookGreatWingsThe Great Wings Book