In this, the third in the series of Fast books, Hugh Carpenter and Teri Sandison show how easy it is to create quick work-night dinners. With short ingredients lists and concise instructions, these recipes deliver delicious results without hours of kitchen time. Complete with pantry essentials and basic cooking methods, Fast Entrées includes 70 exciting new recipes for fish, shellfish, poultry, pork, beef, pasta and wraps. Drawing on culinary influences from around the globe, you’ll find Asian and Italian dishes alongside good ol’ down-home barbecue and new twists on classic American standards.

Ten Speed Press, 2002,
110 pp, $17.95 softcover

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