More than 100 fast recipes provide the perfect beginning for work-night dinners or weekend gatherings. Dozens of shortcuts and tips for making easy hors d’oeuvres in minutes that taste and look as if they took hours to prepare. Many practical ideas, such as how to make great appetizers from everyday pantry items, quick bar food nibbles, and dozens of easy dips and spreads.

Ten Speed Press, 1999,
124 pp, $17.95 softcover

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