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Broiled Salmon with Teriyaki Butter Glaze
Uncategorized
Serves 4 1/4 cup teriyaki sauce 1/4 cup freshly squeezed orange juice 2 tablespoons chopped fresh basil leaves 2 tablespoons…Read more
Chilled Avocado Soup
Recipes
It’s the infused oil that gives this goat cheese an intense and exciting flavor. The marinated goat cheese is also…Read more
Marinated Goat Cheese with Garlic and Basil
Recipes
It’s the infused oil that gives this goat cheese an intense and exciting flavor. The marinated goat cheese is also…Read more
Oven Braised Chicken Breasts with Lemon and Fresh Thyme
Recipes
Hugh Carpenter HOMECOOKING SCHOOLSCOOKBOOKSPHOTO ALBUMSTHOUGHTS ON COOKINGRECIPESABOUT HUGHCONTACT banner recipes Serves 8 To quickly remove thyme leaves from the woody…Read more
Pan Fried Black Cod (Sablefish) or Seabass with Shiitake Cream Sauce
Recipes
Serves 4 1/4 pound fresh shiitake mushrooms, about 8 1/2 cup whipping cream 1/4 cup white wine 1 tablespoon minced…Read more
Pan Fried Sole with Toasted Almonds
Recipes
Serves 4 1/3 cup sliced almonds 1/2 cup white wine 1/2 teaspoon salt 1/2 teaspoon pepper 4 5-ounce pieces fresh…Read more
Pan Fried Sole with Wilted Spinach
Recipes
Serves 4 4 cups gently packed spinach leaves, about 4 ounces 1 large clove garlic, minced 2 dried red chili…Read more
Szechwan Oven Roasted Chicken
Recipes
Serves 8 When roasting or barbecuing chicken, the flavor is greatly enhanced by lengthy marinating. The protein fibers are loosely…Read more
Tuna Carpaccio with Capers, Chilies, and Ginger
Recipes
For this recipe, the tuna needs to be served raw to rare in the interior. The secret is to sear…Read more
Some Thoughts on Mexican Cooking
Thoughts on Cooking
If your experience with Mexican cooking does not extend beyond the narrow taste boundaries of enchiladas and burritos, you’re missing…Read more
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Hi, I'm Hugh.
Hugh is the author of 16 cookbooks (photographed by his wife, Teri Sandison). Pacific Flavors received the International Association of Cooking Professionals “Best Asian Cookbook” award in 1988. Chopstix was nominated “Most Beautiful Cookbook” of 1990. Fusion Food Cookbook (1994) was nominated for a James Beard award.